Southern Fried Chicken
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 1/2-3 lbs frying chickens
- vegetable oil
- 2 cups self rising flour
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon ground sage
- 1/4 teaspoon garlic powder
- 2 eggs, beaten with
- 2 tablespoons water
Recipe
- 1 rinse chicken and pat dry; set aside.
- 2 fill a large deep fry pot or electric skillet to no more than half its depth with oil.
- 3 heat oil to 325°f to 350°f.
- 4 in bag, combine flour and seasonings. shake chicken, one piece at a time, in flour mixture until coated.
- 5 dip in egg mixture, then shake again in flour mixture until completely covered.
- 6 fry chicken, a few pieces at a time, skin side down, for 10 to 14 minutes. turn and fry chicken 10 minutes, covered, then 3 to 5 minutes, uncovered, or until chicken is tender and juices run clear.
- 7 drain on paper towels. let stand 7 minutes before serving.
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