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Wednesday, March 25, 2015

Southern Fried Chicken

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

  • Servings: 6
  • 3 eggs
  • 1 cup hot red pepper sauce
  • 2 cups self-rising flour
  • 2 1/2 lbs chicken, cut into pieces
  • paula deen's house seasoning or lawry's seasoned salt
  • oil, preferably peanut oil (for frying)

Recipe

  • 1 heat the oil to 350f in a deep pot. do not fill the pot more than 1/2 full with oil.
  • 2 in a medium size bowl, beat the eggs. add enough hot sauce so the egg mixture is bright orange (about 1 cup). season the chicken with the seasoning. dip the seasoned chicken in the egg, and then coat well in the flour.
  • 3 place the chicken in the preheated oil and fry the chicken in the oil until brown and crisp. dark meat takes longer than meat. approximate cooking time is 13-14 minutes for dark meat and 8-10 minutes for meat.

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