Spiced Chicken (old Recipe Of Mine, 40 Years Of Changes)

Total Time: 1 hr 25 mins Preparation Time: 10 mins Cook Time: 1 hr 15 mins

Ingredients

• Servings: 4
• cut up broiler-fryer chicken
• 3/4 cup whole wheat flour
• 1 teaspoon celery seed
• 1 1/2 teaspoons ground mustard
• 1/4 teaspoon ginger
• 1/3 teaspoon ground basil or 1/3 teaspoon fresh minced basil
• 4 teaspoons salt
• 1/8 teaspoon black pepper
• 1 tablespoon paprika
• 1/4 teaspoon thyme
• 1 egg
• 1/2 cup milk
• 1 tablespoon cooking oil or 1 tablespoon pam cooking spray

Recipe

• 1 in a large bowl, mix dry ingredieents.
• 2 pat chicken pieces dry.
• 3 beat egg and milk in a medium bowl.
• 4 preheat oven 350*.
• 5 place cooking oil in roaster pan or spray roaster with pam.
• 6 place individual chicken pieces in egg milk mixture. place in bowl of flour mixture. spoon mixture over each individual chicken piece.
• 7 place them in roaster pan.
• 8 sprinkle remaining spice flour mixture over all of the pieces.
• 9 drizzle any remaining egg mixture over the chicken.
• 10 cover. bake 1 1/4 hours to 1 1/2 hours until done.