Stuffed Roast Chicken

Total Time: 7 hrs 30 mins Preparation Time: 30 mins Cook Time: 7 hrs

Ingredients

• Servings: 4
• 2 kg whole chickens
• 1 1/2 cups soft breadcrumbs
• 1 lemon, zest of, grated
• 1 tablespoon onion, finely chopped
• 1/4 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 1 tablespoon parsley, chopped
• 2 tablespoons melted butter
• salt & freshly ground black pepper
• paprika, to sprinkle over the chicken

Recipe

• 1 place all the stuffing ingredients, excluding paprika, in a bowl and lightly mix together. if the mixture is too crumbly, a little water or lemon juice may be added. avoid making the stuffing too moist.
• 2 stuff the chicken cavity lightly with this mixture and secure the openings with toothpicks.
• 3 place the chicken in the cooker, breast down.
• 4 put the paprika in a small fine sieve and sprinkle it gently and evenly over the chicken.
• 5 cover with the lid and cook following the times and setting above in the description.