Spiced Citrus Dump Chicken
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 tablespoons orange juice
- 2 tablespoons lemon juice
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1/4 teaspoon cayenne (or more)
- 1/2 teaspoon pepper
- 1/2 teaspoon seasoning salt
- 1 1/2 lbs chicken pieces (breasts, thighs, or wings)
Recipe
- 1 for immediate cooking: pre-heat oven to 350°f place all ingredients into a large baking dish, turn chicken to coat. bake until chicken juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- 2 for freezing: place all ingredients into a 1 gallon freezer bag. lay flat in freezer.
- 3 to thaw and cook: take the bag out of the freezer the night before, make sure the bag is sealed completely.
- 4 for the oven: preheat the oven to 350°f empty the contents of the bag into a large baking dish and bake until the juices run clear (45-60 minutes for chicken pieces, or 20-30 minutes for chicken breasts).
- 5 for the crockpot: cook on low for 6-8 hours or on high for 4-6 or until done.
- 6 on the grill: cook over medium heat until juices run clear.
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