Spicy Middle Eastern Stir Fry.........(kilayah)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 cups diced tomatoes
• 3/4 cup chopped onion
• 2 -3 tablespoons hot pepper (serrano preferrably, may add more or less to suite taste)
• 2 tablespoons of minced garlic
• 1 teaspoon allspice
• 1 maggi chicken bouillon cube
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup vegetable oil (or less)

Recipe

• 1 place oil in a nonstick frying pan under high heat. once the oil is very hot add the onions in.stir the onions and let cook for about 2 minutes.
• 2 then add the rest of the ingredients. stir. cover and let cook for about 5 minutes. stir again, make sure you stir frequently to avoid sticking. stir fry with be thick. if you feel it is too thick, add just a tiny bit of water. i usually dont have to, and by adding the water, it dilutes the flavor a bit.place on medium heat.let cook until the tomatoes have cooked down. remove from heat. enjoy!