Spinach Wrapped Chicken With Bacon Dip

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 3 chicken breast halves
• 2 cups chicken broth
• 2 tablespoons worcestershire sauce
• 1 bunch fresh spinach leaves
• 1 cup sour cream
• 2 teaspoons worcestershire sauce
• 1/4 cup chopped chives or 1/4 cup green onion
• 4 slices bacon, cooked crisp and crumbled
• 1/4 teaspoon salt

Recipe

• 1 wraps:.
• 2 simmer chicken breasts in broth and worcestershire sauce until tender, about 30 minutes.
• 3 cool. remove skin and bones, cut into 1 inch pieces.
• 4 rinse spinach well. select large leaves; reserving smaller ones for another use.
• 5 place in colander and pour 3 to 4 quarts of boiling water over leaves to wilt.
• 6 when cool, place leaves, one at a time, top side down on a work surface.
• 7 place 1 piece of chicken at stem end.
• 8 roll over once. fold leav ein on both sides and continue rolling.
• 9 chill.
• 10 dip:.
• 11 combine all dip ingredients in a bowl and chill.
• 12 place dip on serving plate and surround with wrapped chicken. serve with picks.