Steak & Ale Hawaiian Chicken 2

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 1/2 cup dry sherry, with an additional
• 2 tablespoons dry sherry
• 1 1/2 cups unsweetened pineapple juice
• 1/4 cup red wine vinegar
• 1/4 cup sugar, with an additional
• 2 tablespoons sugar
• 1/2 teaspoon garlic powder
• 4 -6 chicken breasts
• 4 -6 slices muenster cheese or 4 -6 slices provolone cheese

Recipe

• 1 combine all ingredients and marinate chicken overnight.
• 2 remove and grill, saute or bake.
• 3 baste with marinade only during the.
• 4 first several minutes of cooking.
• 5 top each breast with a slice of.
• 6 muenster or provolone cheese and broil just until cheese starts to melt.
• 7 cook until chicken juices are no longer pink.