Stuffed Chicken Breast With Pineapple Stuffing, Mushrooms, &

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 chicken breasts
• 1 (16 ounce) package herbed croutons (crushed)
• 3 tablespoons parsley
• 2 (28 ounce) cans pineapple tidbits (save juice and set aside)
• 1/4 cup real butter
• 1/4 cup capers
• 6 tablespoons sliced almonds
• 4 tablespoons teriyaki sauce
• 1 tablespoon olive oil
• 3 cups sliced mushrooms
• 10 -15 grape tomatoes
• 1/2 cup parmesan cheese

Recipe

• 1 1) while preparing the food soak twenty toothpicks in water to hold chicken together.
• 2 2) in medium bowl mix 1 large can of pineapple tidbits with juice, capers, 3 tablespoons of sliced almonds, 1 tablespoon parsley, olive oil, & teriyaki sauce, let sit while preparing the chicken breast for stuffing, about 10 minutes.
• 3 3) line baking dish with foil (for easy clean-up) and spray with pam non stick spray.
• 4 4) trim chicken breast and slice pocket in chicken breast.
• 5 5) wash mushrooms, take the juice only from the pineapple caper mix and soak the mushrooms in it while stuffing the chicken breast.
• 6 6) mix garlic herb crushed croutons with 1 of the large can of pineapple tidbits and juice, mix until moist. (do not over moist stuffing).
• 7 7) fill pocket in chicken breast with stuffing and pineapple mix.
• 8 8) place in baking dish.
• 9 9) return juice from mushrooms to pineapple caper mix.
• 10 10) place mushrooms between and down the sides of chicken breast.
• 11 11) bake for 1 hour covered.
• 12 12) after 1 hour remove cover and add tomatoes, sprinkle top with parmesan cheese, and cook for 15 more minutes.
• 13 13) remove chicken from oven and let set 5 minutes.
• 14 pineapple, caper salsa.
• 15 1) heat small skillet, add butter, when butter stops bubbling and just starts to turn brown add pineapple and caper mix and cook on medium for 3 to 5 minutes to reduce.