Stuffed Lamb Chops

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 10 thick lamb chops (1/2 lbs.)
• 6 ounces onions (small dice)
• 4 ounces celery (small dice)
• 6 ounces butter, melted
• 8 ounces breadcrumbs, preferably fresh but can use store bought (crushed)
• 1 tablespoon fresh parsley
• 8 ounces stock (chicken is great with this)
• 2 ounces olive oil
• 1 quart demi-glace
• salt, tt
• pepper, tt

Recipe

• 1 cut pockets into the chops.
• 2 saute the celery and onion in 2oz. of butter until tender.
• 3 mix the celery, onions, and remaining butter with the bread crumbs, parsley, salt, pepper add stock to moisten the dressing.
• 4 taste, (adjust seasoning to your preference).
• 5 stuff mixture into each lamb chop, seal the pockets with toothpicks and tie off with butcher's twine.
• 6 in a large pan, brown the stuffed chops well on each side in the olive oil.
• 7 add the demi-glaze, bring to a simmer, cover and place in a 325 degree oven, until tender. about 45 minutes.