Stuffed Poblanos

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 poblano peppers, roasted and peeled
• 2 tablespoons olive oil
• 1 yellow onion, chopped
• 1 yellow bell pepper, chopped
• 2 garlic cloves, minced
• 1 lb boneless skinless chicken breast, cut into small bite-sized pieces
• 14 1/2 ounces diced tomatoes
• 1/2 cup green pimento stuffed olive
• 3/4 teaspoon cumin
• 1/8 teaspoon cinnamon
• 1 cup monterey jack cheese

Recipe

• 1 spray a 12x8 baking dish with cooking spray, and preheat oven to 350 degrees.
• 2 cook onion and bell pepper until soft. add garlic, chicken and next four ingredients; cook uncovered until liquid is evaporated.
• 3 stir in cheese.
• 4 place peppers into baking dish, spoon mixture into peppers and cook until heated, 10-15 minutes.