Ukrainian Chicken Broth Nachynka (spoon Bread)

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 1 cup cornmeal
• 5 cups boiling rich and well seasoned chicken broth
• 3 egg yolks, well beaten

Recipe

• 1 add the corn meal gradually to the boiling chicken broth, and stir until smooth and free of lumps.
• 2 cook the mixture until most of the liquid is absorbed.
• 3 this mixture should not be very thick.
• 4 stir some of the hot cereal into the beaten yolks, and then blend it with the rest.
• 5 cook it over a low heat from 5 to 6 minutes.
• 6 serve hot or cold with any meat preparation.
• 7 serves 7 to 9.