Ukrainian Kovbasa (kielbasa) Potatoes And Sauerkraut

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 -4 tablespoons butter
• 1 large onion, thinly sliced
• 1 lb sauerkraut, drained and rinsed
• 1/2 cup dry wine
• 1 cup chicken stock
• 2 tablespoons wine vinegar
• 2 tablespoons brown sugar
• 1 bay leaf
• salt and pepper
• 1 lb red potatoes, cubed
• 1 lb kielbasa, sliced
• 2 -3 tablespoons dijon mustard

Recipe

• 1 melt butter and sauté onion until golden brown. add sauerkraut, wine, stock, vinegar, brown sugar, bay leaf, salt and pepper. bring to a boil and then simmer about 20 minutes. add potatoes and kovbasa. stir in mustard, and simmer until potatoes are tender. serves 4-6.
• 2 simmering suppers.