Stuffed Mushrooms Jambalaya Appetizer

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 lb mushroom (the larger the better!)
• 2 tablespoons butter
• 1/2 cup finely chopped yellow onion
• 1/2 cup finely diced pepperoni
• 1/4 cup finely chopped green pepper
• 1/4 teaspoon garlic, pressed
• 2 cups crushed ritz cracker crumbs
• 3 tablespoons grated parmesan cheese
• 1 tablespoon chopped parsley
• 1/2 teaspoon seasoning salt
• 1/4 teaspoon oregano
• 1/8 teaspoon pepper
• 1 cup chicken broth

Recipe

• 1 heat oven to 325 degrees f.
• 2 wash mushrooms and drain; remove stems and chop, set caps aside. melt butter in a skillet; add onion and sauté 5 minutes.
• 3 add pepperoni, green pepper, garlic, and mushroom stems. cook 10 minutes, until tender.
• 4 add crumbs, cheese, parsley, salt, oregano, and pepper. mix well; stir in broth. spoon stuffing into mushroom caps, rounding the tops. place in a shallow pan with about 1/4 inch water. bake 25 minutes. serve immediately.