Stuffed Onions

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large onions, peeled
• 2 carrots, peeled and chopped
• 2 tablespoons olive oil
• 250 g lean ground lamb
• 2 tablespoons flour
• 1/2 teaspoon dried sage
• 3 tablespoons chopped flat leaf parsley
• 300 ml chicken stock or 300 ml vegetable stock

Recipe

• 1 preheat oven to 200 degrees celcius.
• 2 slice top off each onion about 2cm down.
• 3 using a spoon scoop out inside to leave 1cm thick case.
• 4 chop scooped out onion and fry with carrot in a little oil.
• 5 remove from pan and now brown the lamb mince (if using breadcrumb mixture just crisp it very lightly).
• 6 add in onion and carrot.
• 7 stir through flour and flavourings.
• 8 fill onions with mixture placing tops on.
• 9 place in roasting pan and pour stock around.
• 10 bake for approximately 1 hour.
• 11 you can remove onions and reduce stock to caramelise and pour over onions to serve.