Szechuan Orange Chicken

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 tablespoons splenda sugar substitute
• 1 teaspoon cornstarch
• 1/4 teaspoon red pepper flakes
• 1 teaspoon grated orange rind
• 1/4 teaspoon gingerroot, minced
• 2 teaspoons vegetable oil
• 1 garlic clove, minced
• 1 lb boneless skinless chicken breast, cut into strips
• 2 tablespoons soy sauce
• 1 small onion, thinly sliced
• 3 green onions, sliced
• 1 medium red pepper, cut into strips

Recipe

• 1 in a small saucepan, blend all sauce ingredients. cook over medium heat until sauce comes to boil and thicken.
• 2 meanwhile, heat oil in large non-stick skillet. sauté garlic, and chicken until chicken is no longer pink. add soy sauce, onion, green onions, and red pepper strips.
• 3 continue cooking until vegetables are tender, stirring occasionally. pour sauce over, strir to coat chicken and vegetables.
• 4 serve over hot cooked rice, if desired.