Szechuan Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb peeled uncooked shrimp
• 2 tablespoons oil (add more oil if neccessary)
• 1 1/2 cups chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh minced ginger
• 2 cloves garlic, finely minced
• 1 teaspoon hot pepper sauce
• 2 tablespoons tomato paste

Recipe

• 1 in a large frying pan or wok,heat oil.
• 2 add shrimps and saute until pink.
• 3 remove from heat.
• 4 in a medium bowl combine all other ingredients.
• 5 return shrimp to heat.
• 6 pour sauce over shrimp and mix well,heat just until sauce is hot, about 2 minutes.