Tamborine Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless chicken breasts, skin on
• 1 teaspoon black peppercorns
• 1 tablespoon gingerroot, grated
• 2 garlic cloves
• 1 tablespoon soy sauce
• 2 limes, juice (zest of one only)
• 4 lime wedges, to serve

Recipe

• 1 slash each chicken breast 3 times and put in a shallow dish. crush the peppercorns coarsely in a mortar.
• 2 finely grate the ginger, crush the garlic and mix with the soy sauce, peppercorns, and lime zest and juice.
• 3 mix well, then pour over the chicken and leave to marinate for at least 10 mins, or up to 24 hours
• 4 line a broiler rack with foil and brush lightly with oil. lay the chicken on the foil, then curl the edges of the foil up slightly to catch the juices.
• 5 broil under moderate heat for 6-8 mins, then turn the chicken over and cook for a further 6-8 mins until cooked. i.
• 6 f you are cooking this on the barbecue, cook for the same timings but make sure the coals are not too fierce.
• 7 transfer to a serving dish, then carefully pour over any remaining cooking juices. serve with wedges of lime for squeezing over.