Tandoori Chicken Kebabs

Total Time: 3 hrs 12 mins Preparation Time: 3 hrs Cook Time: 12 mins

Ingredients

• 4 boneless skinless chicken breasts
• 1 tablespoon lemon juice
• 3 tablespoons tandoori paste
• 3 tablespoons low-fat plain yogurt
• 1 garlic clove, crushed
• 2 tablespoons fresh coriander
• 1 small onion, cut into wedges, separated into layers
• 1 teaspoon olive oil, for brushing
• black pepper, to taste

Recipe

• 1 chop the chicken into 1 inch cubes, place in bowl.
• 2 add the lemon juice, tandoori paste, yogurt, garlic, and coriander.
• 3 cover and marinate in the fridge for 2-3 hours.
• 4 preheat the grill to high. thread alternate pieces of chicken and onion on to skewers.
• 5 brush the onions with a little oil, lay skewers on grill and cook 10-12 minutes.
• 6 serve straight off the grill over rice.