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Friday, March 6, 2015

Two Sisters' Chicken Salad

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

  • Servings: 4
  • 3 cups cooked chicken, diced
  • 1 cup celery, thinly sliced
  • 1/2 cup onion, minced
  • 1 teaspoon salt
  • 2 tablespoons lemon juice
  • 1 cup seedless grapes, sliced
  • 1/4 cup mayonnaise
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/2 cup toasted almond
  • romaine lettuce or boston lettuce

Recipe

  • 1 in a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. refrigerate 4 hours or overnight.
  • 2 just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
  • 3 serve on leaves of romaine or boston lettuce or scoop generously into a avocado half.
  • 4 serves 4 large portions or 8 smaller ones.

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