Two Sisters' Chicken Salad
Total Time: 2 hrs
Preparation Time: 2 hrs
Ingredients
- Servings: 4
- 3 cups cooked chicken, diced
- 1 cup celery, thinly sliced
- 1/2 cup onion, minced
- 1 teaspoon salt
- 2 tablespoons lemon juice
- 1 cup seedless grapes, sliced
- 1/4 cup mayonnaise
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 cup toasted almond
- romaine lettuce or boston lettuce
Recipe
- 1 in a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. refrigerate 4 hours or overnight.
- 2 just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
- 3 serve on leaves of romaine or boston lettuce or scoop generously into a avocado half.
- 4 serves 4 large portions or 8 smaller ones.
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