Tandoori Chicken

Total Time: 1 hr 50 mins Preparation Time: 1 hr 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 chicken, washed and cut up
• 1 teaspoon kashmiri chili powder
• 1 tablespoon lemon juice
• salt
• 200 g yogurt
• 1 teaspoon kashmiri chili powder
• salt
• 2 tablespoons ginger paste
• 2 tablespoons garlic paste
• 2 tablespoons lemon juice
• 1/2 teaspoon garam masala powder
• 2 tablespoons mustard oil
• 1/2 teaspoon masala

Recipe

• 1 make incisions with a sharp knife on breast and leg pieces.
• 2 apply a mixture of kashmiri red chilli powder, lemon juice and salt to the chicken and set it aside for half an hour.
• 3 remove whey of yogurt by hanging it in a muslin cloth for fifteen to twenty minutes. mix kashmiri red chilli powder, salt, ginger-garlic paste, lemon juice, garam masala powder and mustard oil into the yogurt.
• 4 apply this marinade on the chicken pieces and refrigerate for three to four hours.
• 5 put the chicken onto the skewers and cook in a moderately hot tandoor or a pre-heated oven (200 degrees celsius) for ten to twelve minutes or until almost done.
• 6 baste it with butter and cook for another four minutes.
• 7 sprinkle chaat masala powder and serve with four onion rings and lemon wedges.