Tandoori Chicken

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• Servings: 4
• 2 -3 garlic cloves, crushed
• 300 g low-fat plain yogurt
• 2 teaspoons garam masala
• 1 teaspoon paprika
• 1 teaspoon ground ginger
• 1/2 teaspoon chili powder
• 1/2 teaspoon mustard powder
• 1/2 teaspoon turmeric
• 4 boneless chicken breasts

Recipe

• 1 blend crushed garlic, yogurt, garam masala, paprika, ginger, chili powder, mustard powder, and turmermic together.
• 2 take the chicken breasts and slash the flesh 3 or 4 times.
• 3 place chicken pieces into the yogurt mixture; cover and leave in the refrigerator overnight, or at least 4 hours.
• 4 when ready to cook, drain, and place on a roasting rack.
• 5 bake at gas 6 for 40 minutes or until cooked.
• 6 this recipe could also be cooked on a barbecue.