tandoori chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2 lbs boneless skinless chicken breasts, cut into strips
• 1 (8 ounce) carton plain yogurt
• 4 teaspoons fresh lemon juice
• 1 1/2 teaspoons fresh grated ginger
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1 pinch turmeric
• 1 pinch cayenne pepper
• 1 clove minced garlic
• chutney

Recipe

• 1 place chicken in a large plastic bag.
• 2 mix remaining ingredients, pour over chicken and seal.
• 3 marinate 6-24 hrs in refrigerator.
• 4 preheat broiler.
• 5 drain chicken, place on broiler rack, broil 12-15 minutes, turning halfway through until done.
• 6 serve with chutney.