Tandoori Chicken

Total Time: 2 hrs 20 mins Preparation Time: 2 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 (3 1/3 lb) chicken, cut into pieces (i used four boneless skinless thighs and four boneless skinless breasts) or 8 chicken thighs (i used four boneless skinless thighs and four boneless skinless breasts)
• 1 1/2 cups plain yogurt
• 2 tablespoons lemon juice
• 2 tablespoons fresh minced ginger (i used 2 tsp. powdered)
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground coriander
• 2 tablespoons chopped fresh cilantro

Recipe

• 1 in a bowl, combine yogurt with lemon juice and spices.
• 2 add chicken and toss to coat well.
• 3 cover and refrigerate for at least 1 hour.
• 4 lightly oil grill and preheat for 5-10 minutes (or preheat broiler).
• 5 place marinated chicken on grill or broiler pan.
• 6 cook chicken 8-10 minutes per side, basting occasionally with juices.
• 7 serve chicken over cooked rice sprinkled with cilantro.