Tandoori Spiced Chicken Breast With Grilled Tomato Jam And Herbe

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 2 tablespoons ground ginger
• 2 tablespoons ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon ground cayenne pepper
• 1 tablespoon ground turmeric
• 1 tablespoon pepper
• 1 tablespoon kosher salt
• 3 (8 ounce) boneless skinless chicken breasts
• 3 tablespoons vegetable oil
• 4 pita breads, warmed on the grill
• 5 plum tomatoes
• 1 serrano chili
• 2 tablespoons vegetable oil, plus more for grilling
• salt
• fresh ground black pepper
• 1 small spanish onion, chopped
• 3 tablespoons balsamic vinegar
• 1 pinch saffron
• 1 cup greek yogurt
• 1/4 cup chopped fresh mint leaves
• 1/4 cup chopped fresh cilantro leaves
• salt
• fresh ground black pepper

Recipe

• 1 heat grill to medium-high. combine all spices and the oil in a medium bowl to make a paste. rub a thin layer of the spice paste onto 1 side of each chicken breast. grill for 3 to 4 minutes on each side or until slightly charred and just cooked through. remove from the grill, let rest 5 minutes, and cut lengthwise into 1/2-inch thick slices. serve openface on pitas: the chicken slices, a few dollops of tomato jam, and a drizzle of herbed yogurt.
• 2 tomato jam:.
• 3 heat grill to high. brush tomatoes and serrano chile with oil and season with salt and pepper. grill tomatoes and serrano chile on all sides until charred. remove from the grill and coarsely chop.
• 4 heat oil in a medium saucepan on the grated of the grill or on the side burners. add the onion and cook until soft. add the tomatoes, serrano chile, balsamic vinegar, and saffron and cook until thickened. season with salt and pepper. transfer to a bowl and let cool to room temperature before serving.
• 5 herbed yogurt:.
• 6 place all ingredients in a food processor and process until smooth. season with salt and pepper, to taste. refrigerate if not using immediately.