Tandoori-style Barbecue Chicken

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 kg chicken piece, skin removed
• 3 lemons, juice of
• 1 cup plain yogurt
• 1 large onion, chopped finely
• 4 teaspoons salt
• 2 teaspoons minced garlic
• 1 teaspoon minced ginger
• 1 teaspoon roasted coriander, ground
• 1/2 teaspoon chili powder
• 1/2 teaspoon red food coloring

Recipe

• 1 make 1 or 2 deep cuts in each chicken portion and place in single layer in non-reactive dish with lid.
• 2 mix marinade ingredients and pour over chicken pieces, making sure all parts of chicken come into contact with marinade.
• 3 marinade chicken in refrigerator for minimum 24h and up to 3 days, turning frequently.
• 4 remove from marinade and grill on medium-hot coals until cooked through but still juicy.
• 5 prepare to receive accolades.