Tuscan Lemon Pepper Chicken Breast (served Cold)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 thin sliced chicken breasts or 2 chicken breasts, horizontally cut
• 1/2 teaspoon fresh cracked pepper (to taste)
• 1/2 teaspoon lemon zest (to taste)
• 1 chicken bouillon cube
• 1/4 onion, finely minced
• 2 garlic cloves, finely minced
• 1 cup warm water
• 1 dash cayenne pepper (to taste)
• 1/4 cup wine (pinot grigio or similar)
• 1 tablespoon olive oil

Recipe

• 1 1. dissolve bouillon cube in warm water and put aside.
• 2 2. heat oil in large frying pan then add half the lemon zest.
• 3 3. add chicken and wine to pan and cook on low heat.
• 4 4. once chicken is partially cooked add bouillon mixture, onion, garlic, remainder of zest and cayenne pepper to pan.
• 5 5. allow concoction to simmer slowly and flip chicken breasts occasionally to ensure even cooking.
• 6 6. when most of the water is absorbed remove chicken from pan.
• 7 7. crack pepper over chicken and allow to cool.
• 8 8. once chicken is cool put on your favorite salad or sandwich.