Tandoori-style Chicken

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 6
• 1 (3 lb) whole chickens, cut into 8 pieces
• 1 (8 ounce) container plain yogurt
• 2 tablespoons lemon juice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon ground cloves

Recipe

• 1 combine all ingredients in a large resealable plastic bag.
• 2 set aside 1/3 mixture.
• 3 place chicken pieces in the bag and gently coat them with the mixture.
• 4 seal the bag and refrigerate turning the bag several times for at least 3 hours or overnight.
• 5 preheat oven to 375 degrees.
• 6 remove chicken from plastic bag and arrange on broiler pan.
• 7 spoon the reserved mixture evenly over the chicken.
• 8 bake for 50 minutes.
• 9 preheat oven broiler, and broil chicken until well browned and juices run clear; about 5 minutes.
• 10 this is also great on the grill.