Tangerine & Honey Glazed Chicken

Total Time: 3 hrs 45 mins Preparation Time: 15 mins Cook Time: 3 hrs 30 mins

Ingredients

• Servings: 4
• 3 tangerines or 3 oranges
• 2 tablespoons honey
• 2 tablespoons soy sauce
• 2 garlic cloves, crushed
• 3 lbs chicken, cut into 8 serving pieces

Recipe

• 1 grate 1 tsp tangerine zest (colored part of peel) squeeze enough juice to get 1/2 cup. slice remaining tangerine into wedges. place juice in large bowl; add honey, soy sauce, garlic and 1/2 tsp freshly ground pepper. mix. add chicken; turn to coat. cover; marinate in refrigerator 2 to 3 hours, turning chicken occasionally.
• 2 preheat oven to 400°f line large jelly-roll pan with aluminum foil.
• 3 drain marinade into saucepan; boil 3 minutes or until reduced by half.
• 4 arrange chicken skin side up on jelly-roll pan; bake 40 minutes or until cooked, basting every 1o minutes with marinade and pan juices. garnish with tangerine wedges.