Thai-style Roast Chicken

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/2 kg chicken
• 1 cup coconut milk
• 2 teaspoons thai green curry paste
• 2 tablespoons fresh ginger, grated
• 2 tablespoons lime juice
• 2 teaspoons fish sauce
• 1 small fresh chili, seeded,sliced
• 2 tablespoons fresh coriander, chopped

Recipe

• 1 wash and dry chicken.
• 2 combine all ingredients except chicken.
• 3 pour mixture inside and over chicken.
• 4 cover and allow to marinate in fridge for at least 1 hour (i usually try to leave it for 4 hours).
• 5 move to a wire rack baking tray.
• 6 bake, uncovered, in preheated 180c (350f) oven for 1 1/2 hours or until cooked, brushing occasionally with pan juices.
• 7 note, prep time does not include time to marinate.