Thai-style Sweet And Sour Chicken

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 tablespoons fish sauce
• 2 tablespoons sugar
• 1 tablespoon vinegar or 1 tablespoon cider vinegar
• 1/2 teaspoon salt, to taste
• 2 tablespoons vegetable oil
• 1 tablespoon chopped garlic
• 8 ounces boneless skinless chicken breasts, cut into 1-inch chunks (or chicken thighs)
• 1 cup small cauliflower floret
• 1/2 cup coarsely chopped onion
• 2 tablespoons water
• 1/2 cup cubed cucumber (1/2 inch cubes)
• 1/2 cup halved cherry tomatoes

Recipe

• 1 in a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
• 2 heat a wok or a large deep skillet over high heat.
• 3 add oil and swirl to coat pan.
• 4 add garlic and toss well, until fragrant, about 15 seconds.
• 5 add chicken and spread into a single layer.
• 6 cook, until edges turn , about 1 minute; toss well.
• 7 add cauliflower florets and onion and toss well.
• 8 add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
• 9 add fish sauce mixture and toss well.
• 10 cook, undisturbed, until chicken is cooked through, about 1 minute more.
• 11 add cucumber chunks and cherry tomatoes.
• 12 give one more good toss to mix everything well.
• 13 transfer to a serving plate; serve hot or warm.
• 14 may serve over hot cooked rice.