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Wednesday, March 25, 2015

Thai-style Skewered Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breasts (about 5 oz. each)
  • 8 skewers (metal or wooden, if wooden, soak first)
  • lime wedge, for serving
  • jasmine rice, cooked
  • 2 tablespoons thai red curry paste
  • 2 tablespoons ground coriander
  • 3 tablespoons peanut oil
  • 2 teaspoons ground cumin
  • 2 teaspoons superfine sugar
  • 2 stalks lemongrass, very finely chopped
  • 2 limes, juiced

Recipe

  • 1 mix the marinade ingredients together in a large bowl. cut the chicken into 1-inch cubes and add to the marinade. turn to coat evenly, cover, and refrigerate for 2-3 hours or overnight.
  • 2 thread the marinated chicken onto the skewers and reserve the remaining marinade for basting. cook the chicken on a prepared, medium-hot grill for about 7 minutes on each side, basting with the reserved marinade while cooking. serve with lime wedges and jasmine rice.

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