Thai-style Skewered Chicken

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts (about 5 oz. each)
• 8 skewers (metal or wooden, if wooden, soak first)
• lime wedge, for serving
• jasmine rice, cooked
• 2 tablespoons thai red curry paste
• 2 tablespoons ground coriander
• 3 tablespoons peanut oil
• 2 teaspoons ground cumin
• 2 teaspoons superfine sugar
• 2 stalks lemongrass, very finely chopped
• 2 limes, juiced

Recipe

• 1 mix the marinade ingredients together in a large bowl. cut the chicken into 1-inch cubes and add to the marinade. turn to coat evenly, cover, and refrigerate for 2-3 hours or overnight.
• 2 thread the marinated chicken onto the skewers and reserve the remaining marinade for basting. cook the chicken on a prepared, medium-hot grill for about 7 minutes on each side, basting with the reserved marinade while cooking. serve with lime wedges and jasmine rice.