Thai Wonton Tacos

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1/2 cup peanut butter
• 1/2 cup hoisin sauce
• 1 tablespoon honey
• 2 teaspoons red wine vinegar
• 2 tablespoons minced ginger
• 3 minced garlic cloves
• 2 teaspoons soy sauce
• 1 teaspoon thai sweet chili sauce
• 1 tablespoon oyster sauce
• 2 tablespoons water
• 1 tablespoon sesame seeds
• 1 tablespoon olive oil
• 1 lb lamb or 1 lb chicken, cubed into 1/4-1/8-inch squares
• 30 -40 wonton wrappers (i use nasoya brand)
• 1 cup frying oil
• 1/2 head cabbage, chopped
• 2 carrots, chopped
• 1 red onion, chopped
• 4 green onions, chopped
• 3 tablespoons fresh cilantro, chopped
• 2 tablespoons rice vinegar
• salt

Recipe

• 1 for slaw.
• 2 add all vegetable ingredients together, toss with rice vinegar and salt, cover and set aside.
• 3 for sauce.
• 4 heat up olive oil in frying pan.
• 5 lightly toast sesame seeds.
• 6 combine all ingredients in pan, bring to a boil. turn heat to low and simmer.
• 7 for meat.
• 8 cook cubed chicken or lamb until almost done.
• 9 add simmering sauce to meat. cook through.
• 10 for wontons.
• 11 heat oil to frying temperature.
• 12 fry wontons in a "taco" shape (i find this is most easily done by letting the wontons cook for a second or two, then folding them in half. make sure you leave enough space to put the meat filling in the taco and not seal them shut).
• 13 assemble wontons by adding meat filling in center. sprinkle with slaw that has been set aside.