The Best Chicken Alferdo Pizza

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 (6 ounce) box jiffy pizza crust mix
• 1 (15 ounce) jar alfredo sauce
• 10 slices provolone cheese
• 1 rotisserie chicken (2-3 lbs chicken,meat picked off and cut into pieces)
• 8 slices bacon, chopped in small pieces
• 1 tomato, chopped
• 1 onion, chopped
• 1 cup shredded mozzarella cheese
• 1/4 cup parmesan cheese

Recipe

• 1 mix pizza dough as directed on box and bake for 8 mins at 425 degrees.
• 2 in a sauce pan cook bacon until crispy, with the bacon drippings saute onions until tender. set aside until ready to assemble pizza.
• 3 once the pizza crust is has cooked, put on the alfredo sauce,( i use about 1 cup).
• 4 then the provolone cheese, then the chicken, then the onion and bacon, next the mozzarella cheese, then the tomato, and sprinkle the parmesan cheese over the top.
• 5 bake at 425 degrees for 25-30 min let cool for about 5-10 min before serving.