The Best Chicken Wings In The World!!!

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 3
• 4 lbs chicken wings
• 1/2 cup butter (i use unsalted)
• 1 tablespoon parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (can be hot paprika if you like it spicy)
• 1/4 cup brown sugar

Recipe

• 1 pre-heat oven to 400.
• 2 cook chicken for one hour w/out anything on it (i use a broiler pan so the fat drips off) -- or you can use a cookie sheet.
• 3 after one hour take them out to cool completely(drain the fat that was in the pan or cookie sheet).
• 4 after they have cooled -- melt the butter on medium heat in a large pan or pot(wings will be put in this mixture).
• 5 stir in spices and brown sugar.
• 6 add the wings and stir them around until they are completely coated.
• 7 cook the wings once again on the middle rack on low "broil".about 10 minutes or as longs as you like them depending on the crispness you desire.
• 8 turn all wings over w/tongs and cook the other side to desired doneness(keep an eye on them).
• 9 *if using frozen wings -- follow exact directions.except when you get to the broiling part.it will take quite a bit longer(i cook them about 20-30 minute per side!).
• 10 these wings are sweet and have a nice flavor w/out being too hot or bland.
• 11 *if you have a large gatherring.these can be made ahead of time(just double or triple the recipe).
• 12 -prepare the wings ahead of time then freeze them:.
• 13 -pre heat oven to 350 and cook them right from the frozen state for 20-30 min per side.
• 14 - or let them thaw out and reheat to your liking @350 for a party to save you the hassle of trying to do too much on the day of.
• 15 hope you like them. we never tire of them. i am not a real meat eater but, i do enjoy these no matter how often they are made!