The Best Marinade Ever

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 cups orange juice
• 1/2 cup pure olive oil
• 2 tablespoons fresh ginger, grated
• 2 garlic cloves, minced
• 1 cup fresh basil leaf, roughly chopped
• 2 tablespoons fresh mint, chopped
• fresh ground pepper

Recipe

• 1 mix all ingredients together.
• 2 place the fish or meat in the marinade.
• 3 turn the pieces over several times.
• 4 keep refrigerated.
• 5 fish should be marinated for 45 minutes, chicken for at least an hour, and red meats like lamb for several hours.
• 6 when the fish or meat has marinated long enough, heat up your grill, pull the pieces out of the marinade, and season them well with salt and pepper.
• 7 immediately place on the grill.
• 8 baste occasionally with the leftover marinade.
• 9 discard marinade when grilling is complete.