Tomato Bredie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 2 large onions (sliced)
• 3 garlic cloves (chopped)
• 2 lbs meat (chicken or lamb)
• salt and pepper (to taste)
• 1/2 cup wine (red or )
• 1 lb yukon gold potato (sliced)
• 1 (28 ounce) can tomatoes (chopped)
• 1 teaspoon sugar
• 1/2 teaspoon thyme
• 1 teaspoon marjoram

Recipe

• 1 in a dutch oven (my friend uses a cast iron pot) sauté onions and garlic in oil, until brown.
• 2 add meat and saute until brown, add salt, pepper and wine, cover and simmer 10 minutes.
• 3 add remaining ingredients and simmer for 30 minutes.
• 4 serve over rice, cous cous or noodles.