Tomato Chicken Marsala

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb thin sliced chicken breast
• 1/2 cup flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon oregano (optional)
• 1/2 cup marsala wine
• 1 small onion, chopped
• 1 green pepper, chopped
• 3 tablespoons olive oil
• 2 tablespoons butter
• 2 (4 ounce) cans sliced mushrooms, drained
• 1 garlic clove, minced
• 2 (8 ounce) cans tomato sauce

Recipe

• 1 combine flour, salt, pepper and oregano. dredge chicken in seasoned flour and put in refrigerator for 25 minutes.
• 2 pour olive oil in skillet on medium high heat and then add butter and stir to melt butter.
• 3 saute onions and peppers. remove from pan.
• 4 add chicken to pan and brown (about 5 minutes) remove chicken.
• 5 as soon as chicken is removed, add marsala wine and mushrooms. add tomato sauce and stir. cook 2-5 minutes.
• 6 return onions and peppers to skillet and add garlic. stir and cook for 1 minute.
• 7 put chicken back in skillet and cover both sides of chicken with sauce.
• 8 cover skillet and simmer 5 minutes.