Turkey Gravy
Total Time: 2 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 2 hrs
Ingredients
- turkey giblets
- 2 turkey wings (tips only)
- turkey neck
- 2 quarts cold water
- 1 onion
- 2 celery ribs
- 2 tablespoons parsley
- flour
- turkey fat
- salt and pepper
- 1 pinch oregano
Recipe
- 1 while turkey is cooking, cover the giblets, wing tips and neck bone with 2 quarts cold water. add onion, celery and parsley and simmer for 2 hours. strain the broth and put aside for gravy. when turkey is cooked, remove it from pan and pour fat into small bowl. place roasting pan on a surface burner of stove. spoon fat off carefully and place in roasting pan. to each tblsp. of fat, add 1 tblsp. of flour. cook the flour and fat together until well browned. then add the brown drippings in the bowl to the flour and fat and cook 1 minute more. then add 1 cup of broth for each tblsp. of fat used in base mixture. if there is not enough broth, add canned chicken broth or water. add salt, pepper and a good pinch of oregano to taste. boil up again for 5 minutes and strain.
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