Tomato Chili Sauce

Total Time: 16 mins Preparation Time: 15 mins Cook Time: 1 min

Ingredients

• Servings: 4
• 2 medium ripe tomatoes
• 2 scallions, thinly sliced
• 2 tablespoons peanut oil
• 1 tablespoon fresh coriander, chopped
• 2 teaspoons red wine vinegar
• 2 teaspoons minced jalapeno peppers
• salt

Recipe

• 1 blanch tomatoes in a large saucepan of boiling water for about 15 seconds.
• 2 cool in bowl of ice water and slip off skins.
• 3 cut tomatoes crosswise in half and squeeze out seeds; then finely chop with knife or in food processor.
• 4 transfer to mixing bowl and whisk briefly.
• 5 whisk remaining ingredients in small bowl until blended.
• 6 add to tomatoes and whisk vigorously.
• 7 whisk again just before serving.
• 8 serve with grilled hamburgers, fish, shrimp or chicken.