Torta De Elote

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 cups shredded cooked chicken
• 3 tablespoons butter or 3 tablespoons margarine
• 2 (14 ounce) cans cream-style corn
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sugar
• 1/2 cup whole milk
• 1 lb shredded monterey jack cheese
• 2 anaheim chilies

Recipe

• 1 preheat oven to 350 degrees.
• 2 rub oil on chiles and roast over flame on stove until skin is black.
• 3 immediately place chiles in a plastic bag and twist shut. leave chiles for five minutes.
• 4 remove chiles from bag and take off the burnt outer skin.
• 5 seed and slice chiles.
• 6 sautee chicken with butter.
• 7 in a seperate bowl mix cornmeal, salt, pepper, sugar, cream style corn, milk and half of grated cheese.
• 8 spray a 13x9 pan with cooking spray.
• 9 spread half of cornmeal mixture on bottom of baking dish.
• 10 spread chicken on top of mixture.
• 11 spread roasted chiles on top of chicken.
• 12 top with remainder of cornmeal mixture.
• 13 cover in the other half of the cheese.
• 14 cover with foil and bake for thirty minutes.
• 15 remove foil and bake an additional 15 minutes.
• 16 remove from oven, let cool and enjoy.