pages

Translate

Friday, March 6, 2015

Torta De Elote

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 2 cups shredded cooked chicken
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 (14 ounce) cans cream-style corn
  • 1 cup cornmeal
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon sugar
  • 1/2 cup whole milk
  • 1 lb shredded monterey jack cheese
  • 2 anaheim chilies

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 rub oil on chiles and roast over flame on stove until skin is black.
  • 3 immediately place chiles in a plastic bag and twist shut. leave chiles for five minutes.
  • 4 remove chiles from bag and take off the burnt outer skin.
  • 5 seed and slice chiles.
  • 6 sautee chicken with butter.
  • 7 in a seperate bowl mix cornmeal, salt, pepper, sugar, cream style corn, milk and half of grated cheese.
  • 8 spray a 13x9 pan with cooking spray.
  • 9 spread half of cornmeal mixture on bottom of baking dish.
  • 10 spread chicken on top of mixture.
  • 11 spread roasted chiles on top of chicken.
  • 12 top with remainder of cornmeal mixture.
  • 13 cover in the other half of the cheese.
  • 14 cover with foil and bake for thirty minutes.
  • 15 remove foil and bake an additional 15 minutes.
  • 16 remove from oven, let cool and enjoy.

No comments:

Post a Comment