Tandoori Chicken Thighs Ii

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 250 g plain yogurt
• 1 garlic clove, minced
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 1/2 teaspoons cumin powder
• 1 1/2 teaspoons cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon turmeric
• 12 chicken thighs

Recipe

• 1 mix all ingredients except for chicken till the mix is uniformly yellow.
• 2 add chicken and coat well.
• 3 cover and refrigerate between 4 hours to overnight.
• 4 heat oven to 425 f and place rack on top 1/3 of the oven.
• 5 line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each piece.
• 6 bake for 35 min.
• 7 check for doneness.
• 8 enjoy.