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Friday, March 6, 2015

Tandoori Chicken Thighs Ii

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 3
  • 250 g plain yogurt
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoons cumin powder
  • 1 1/2 teaspoons cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric
  • 12 chicken thighs

Recipe

  • 1 mix all ingredients except for chicken till the mix is uniformly yellow.
  • 2 add chicken and coat well.
  • 3 cover and refrigerate between 4 hours to overnight.
  • 4 heat oven to 425 f and place rack on top 1/3 of the oven.
  • 5 line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each piece.
  • 6 bake for 35 min.
  • 7 check for doneness.
  • 8 enjoy.

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