Tandoori Chicken Thighs Ii
Total Time: 50 mins
Preparation Time: 10 mins
Cook Time: 40 mins
Ingredients
- Servings: 3
- 250 g plain yogurt
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons cumin powder
- 1 1/2 teaspoons cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon turmeric
- 12 chicken thighs
Recipe
- 1 mix all ingredients except for chicken till the mix is uniformly yellow.
- 2 add chicken and coat well.
- 3 cover and refrigerate between 4 hours to overnight.
- 4 heat oven to 425 f and place rack on top 1/3 of the oven.
- 5 line a baking pan with foil and place chicken on one layer, adding a thick coating of the marinade on top of each piece.
- 6 bake for 35 min.
- 7 check for doneness.
- 8 enjoy.
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