Torta De Frango - Brazilian Chicken Pie

Total Time: 1 hr 25 mins Preparation Time: 40 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 chicken breasts
• 1 cup tomato sauce
• 1 onion
• 2 garlic cloves
• 1 teaspoon oregano
• 1 cup canned corn
• 1 tablespoon cilantro
• salt and pepper
• 12 tablespoons flour
• 1 tablespoon baking powder
• 2 tablespoons parmesan cheese
• 1/2 teaspoon salt
• 3 eggs
• 1 1/2-2 cups milk
• 3/4-1 cup oil
• pepper

Recipe

• 1 take a chicken breast or two and shred it while it cooks.
• 2 still cooking add tomato sauce, onion, garlic, salt, oregano, pepper, canned corn, and of coarse chopped cilantro.
• 3 cook until sauce thickened a bit, and all of the chicken is shredded. adjust to taste.
• 4 preheat oven to 350º f.
• 5 put all dough ingredients for the dough into a blender and beat until smooth. adjust salt and pepper to taste.
• 6 grease and flour a 9 x 13 inch baking pan.
• 7 put the pie together for baking: pour half of dough mixture into pan. add filling. pour rest of the dough on top.
• 8 bake until a toothpick comes out clean (about 45 minutes).
• 9 let it cool, slice and serve with a nice green salad with vinaigrette dressing!
• 10 note: to the filling you can add 1 red bell pepper chopped. you can also change the recipe using tuna instead of chicken! if you like it hot, add a pinch of chili.