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Monday, March 16, 2015

Tossed Cobb Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • Servings: 8
  • 12 ounces blue cheese, crumbled
  • 12 slices crisp cooked bacon, crumbled
  • 4 hardboiled egg, chopped
  • 3 avocados, chopped
  • 2 medium tomatoes, chopped
  • 4 green onions, chopped
  • 10 cups salad greens
  • 1/2 cup olive oil
  • 1/2 cup salad oil
  • 1/3 cup balsamic vinegar
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons sugar
  • 1 teaspoon worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon dry mustard
  • 1 garlic clove, minced

Recipe

  • 1 combine all the dressing ingredients in a large jat with a tight fitting lid. cover and shake together to mix.
  • 2 combine the bleu cheese, bacon, eggs, avocados, tomatoes and green onions in a large salad bowl and mix well.
  • 3 add the dressing and toss to coat.
  • 4 add the salad greens and mix well.
  • 5 serve immediately.
  • 6 you may add 4 cups of chopped cooked chicken, or a mixture of chicken and chopped ham and serve as an entree.

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