Traditional Buffalo Wings

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 bag of frozen chicken wings
• 1 bottle louisiana hot sauce
• 1/2 cup margarine or 1/2 cup butter
• 1 bottle vegetable oil
• ranch dressing or blue cheese dressing

Recipe

• 1 fry chicken wings with no coating in a deepfryer while wings are frying, melt butter on low heat in a large sauce pan.
• 2 add 1/2 of the louisiana hot sauce bottle.
• 3 slowly stir the butter and hot sauce together.
• 4 add wings to the butter and hot sauce mix.
• 5 completely cover all the wings.
• 6 remove the wings with tongs put on a plate and serve.
• 7 dip wings in dressing if desired.