Sherried Chicken With Artichoke Hearts

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 12 chicken thighs
• salt
• pepper
• paprika
• 6 tablespoons butter
• 10 ounces artichoke hearts, cooked (i just use them from a jar)
• 1 cup onion, chopped
• 1/4 lb mushroom, fresh, sliced
• 3 tablespoons flour
• 3/4 cup chicken broth
• 1/2 cup sherry wine
• 1/2 teaspoon rosemary
• 1/2 teaspoon sweet marjoram

Recipe

• 1 preheat oven to 375°f.
• 2 season chicken generously with salt, pepper and paprika. brown al all sides in skillet in 4 tablespoons of the butter.
• 3 transfer to a 3 quart casserole and arrange artichoke hearts between the chicken pieces.
• 4 add remaining butter to skillet and saute onion and mushrooms.
• 5 stir in flour and cook for 1 - 2 minutes.
• 6 add chicken broth, sherry and herbs.
• 7 cook, stirring until slightly thickened.
• 8 pour over chicken, cover and bake for 40 minutes.