Stuffed Lamb Chops

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 2 bacon, strips diced
• 1/2 cup onion, chopped
• 1 cup corn bread stuffing mix
• 1 cup tart apple, peeled, and chopped
• 4 tablespoons chopped pecans
• 4 tablespoons raisins
• 4 tablespoons chicken broth
• 2 cups chicken broth
• 1/2 teaspoon rubbed sage
• 1 dash ground allspice
• 4 (1 inch) lamb loin chops with bone, about 7 ounces each
• 3 tablespoons butter

Recipe

• 1 in a 6 quart pressure cooker, cook the bacon, and onion over medium heat until the bacon is crisp.
• 2 in a small bowl, combine the bacon mixture, stuffing mix, apple, pecans, raisins, 4 tablespoons broth, sage, and allspice.
• 3 cut a pocket in each lamb chop by slicing almost to the bone, fill with stuffing.
• 4 in pressure cooker, brown chops in butter on both sides, and add remaining broth.
• 5 close cover securely, place pressure regulator on vent pipe.
• 6 bring cooker to full pressure over high heat.
• 7 reduce heat to medium-high and cook for 15 minutes .(pressure regulator should maintain a slow steady rocking motion, adjust heat if needed.).
• 8 remove from the heat, immediately cool according to manufacturers directions until pressure is completely reduced.