The Best Chicken Enchilada

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 -6 chicken breasts, boiled and shredded
• 8 -10 tortillas, burrito size
• 16 ounces salsa (i use pace)
• 15 ounces black beans
• 1 pint heavy cream
• 2 cups monterey jack cheese, shredded

Recipe

• 1 mix chicken, salsa, beans, and 1 celsius cheese in a bowl.
• 2 pour 1/2 the cream into a 9x13 dish and dip each tortilla in, both sides, till fully coated.
• 3 next put chicken filling and cheese in the tortilla and roll up.
• 4 place rolled up tortillas into the 9x13 dish and dump extra filling and cheese on top.
• 5 pour the rest of the cream on top of the tortillas, making sure not to go more than 3/4 high in the dish (otherwise it will spill during cooking!).
• 6 cook at 350 degrees for 30-45 minutes.
• 7 serve with limes, rice, avocado, cilantro.