Traditional Chinese Five-spice Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 500 g chicken wings
• 1 tablespoon five-spice powder
• 5 hardboiled egg
• 1 tablespoon oil
• 1 tablespoon garlic
• 1 bean curd
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons light soy sauce
• 2 teaspoons black soy sauce
• 5 dried chinese mushrooms, soaked in warm water for 30 min
• 3 cups water
• 1 sprig fresh coriander

Recipe

• 1 knead 5-spice powder over chicken.
• 2 brown garlic with 1 tbsp oil.
• 3 stir fry chicken wings. add sugar, salt, soy sauce.
• 4 add 3 cups water, eggs, mushrooms (including the water they were soaked in) and beancurd when chicken is cooked. add more five-spice powder and a dash of black pepper if desired. cover and simmer for 30min or until chicken is tender. garnish with coriander, if desired.
• 5 serve hot with jasmine rice.