The Best Fancy Florentine Sausage Stuffing (or Dressing)

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 tablespoons butter
• 1 garlic clove, crushed
• 1 lb italian sausage
• 1 onion
• 1/2 cup celery
• 1/2 cup carrot
• 1 (16 ounce) can chicken broth
• 1 (8 ounce) package frozen chopped spinach
• 2 (8 ounce) packages bread stuffing mix

Recipe

• 1 melt butter.
• 2 you can use hot italian sausage (we like it spicy) or the sweet italian sausage. cut in small pieces and brown in butter with garlic.
• 3 chop veggies very fine and add to pan.
• 4 saute about 8 minutes.
• 5 add everything to a 9 x 11 baking dish.
• 6 drizzle the top with turkey drippings or add chicken broth and 3/4 c water.
• 7 you may add pepper to taste but don't add salt unless you taste and taste again. the broth and sausage should provide all the saltiness you need.
• 8 bake at 325 for one hour.
• 9 if the top seems to be browning too much, put a piece of foil loosely over the top.